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Beginner Cooking & Baking

Advanced Dough Lamination

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Focaccia and laminated doughs for cooks who've already got the basics down.

120 min
Duration
8
Max capacity
$65.00
Per person
Cancellation policy: Flexible: full refund if you cancel at least 48 hours before class.

What to bring

Everything's provided, just bring yourself and closed-toe shoes.

Location

111 Main St

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