All Levels Cooking & Baking

Dough Making Fundamentals

Hydration, kneading, and a proper cold ferment — the dough itself, no toppings, no oven, just the base every good pizza starts from.

90 min

Duration

0/8

Spots left / capacity

$55.00

Per person

Cancellation policy: Cancel anytime: full refund no matter when you cancel, right up to class start.