All Levels
3
Pizza Making 101
A full round trip from stretched dough to a pie out of the oven — topping ratios, launch technique, and the timing that keeps a crust from going soft or burnt.
90 min
Duration
0/8
Spots left / capacity
$55.00
Per person
Cancellation policy:
Cancel anytime: full refund no matter when you cancel, right up to class start.
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